Product Range
We have wide variety of Lentils as follows:
LAIRDS GREEN LENTILS – 62-69 Grams/1000 Kernels
RICHLEA GREEN LENTILS – 50-56 Grams/1000 Kernels
ESTON GREEN LENTILS – 33-37 Grams/1000 Kernels
RED LENTILS CRIMSON – 34-42 Grams/1000 Kernels
RED SPLIT LENTILS – Sortex Quality Splits (0+0 & 1+1)
YELLOW SPLIT LENTILS – Sortex Quality Splits (0+0 & 1+1)
FRENCH GREEN LENTILS – 31-33 Grams/1000 Kernels
SPANISH BROWN LENTILS – 32-35 Grams/1000 Kernels
BLACK BELUGA LENTILS – 18-22 Grams/1000 Kernels
The Peas are among the world’s oldest crops. Peas belong to the family of cool season legume crops commonly reffered to as pulses, which includes lentils, faba beans, beans and chikpeas. The peas are native to Middle East and has been cultivated in Europe for several thousand years. It is now grown in all climatic zones including the tropics where it is grown at high elevations. Peas are usually boiled or steamed, which beaks down the cell walls, improving flavor and nutrient availability. Peas are also Canada’s largest pulse crop, grown over a large geographic area, including significant portions of the provinces of Manitoba, Saskatchewan and Alberta.
Yellow Peas is known as Lappeh in western Asia and particularly in Iran. In North India, they are generally known as Matar Ki Daal. Yellow Peas are most often used to prepare Dal in Guyana, Suriname, Mauritius, South Africa, Trinidad and Tobago, Jamaica and Fiji. Referred to as simply dal, it is prepared similarly to dals found in India, but also may be used in a variety of other recipes. Moroccan Berber cuisine has “tamaraqt” or yellow split pea soup with olive oil and cumin added.
Chickpeas (also know as Garbanzo Beans) are beige-colored, pea-shaped legumes, which are very popular in the Mediterranean, Middle East and South Asia. They have a mild nutty taste and can be a great substitue for meat. They are also good source of fiber, protein and folate. The plant grows to between 20-50 cm high and has small feathery leaves on either side of the stem. Chickpeas are a type of pulse, with one seedpod containing two or three peas. India, Mexico, Canada, USA and Argentina are the main producers of chickpeas. However, most of the production in India is used for domestic consumption, thus the other origins are the main suppliers of export quality chickpeas.
Soybean is a complete source of protein containing significant amounts of all the essential amino acids to the human body. IVIS is proud to offer Non-GMO Identity Preserved, as well as conventional and organic soybean varieties that meet stringent requirements of Asian, European and North American Soy Foods Manufacturers, Processors and Traders. Our segregated food grade processing facility also allows us to export Canada’s genetically modified soybeans domestically and internationally. Qualities range from our standard special quality White Hilum Soybeans to a Premium Large Seeded High Protein (46%+) Soybean for use in Premium Tofu. All our soybean are handled through a segregated system, precision screened, cleaned and gravity separated.
Beans comes in different variety like Kidney, Black, Cranberry, Pinto and Navy. Beans can play an important role in reducing the risks of developing some chronic conditions and diseases. Edible beans are rich source of protein, cholestrol free, low in fat and provide a very good soure of dietary fiber. Canada’s largest bean crop is White Pea Bean (Navy Bean). Canada also grows significant quantities of Pinto, Cranberry, Black, Dark Red Kidney, Light Red Kidney, Great Northern, Dutch Brown, Pink and Small Red Beans. Small quantities of Azuki, Kintoki and Otebo Beans are grown under contract. The crop is used primarily for human consumption and is an important protein source for people in many countries around the world.
Mustard is known for its distinctive flavour and serves as an excellent source of protein. It is primarily used as a food ingredient, mustard acts as a stabilizer, a preservative, a binder and an anti-oxidant. Mustard is used in Mayonnaise, Salad Dressings, Sauces, Seasonings, Coatings and ofcourse Traditional Prepared Mustard. Canada exports 50% of the world’s mustard demand, of which 80% is produced in Saskatchewan.
IVIS International provides variety of speciality products, including Canary Seeds and Flax Seeds. Flax Seeds (also known as Common Flax or Linseed) is a member of Genus Linum in the Family Linaceae. Brown Flax and Golden Flax (also called Yellow Flax) are the two basic varieties of this amazing “Supper Food”, which is typically grown in the cooler regions of the world. Flax is amongst the oldest fiber crops in the world. Some call it one of the most powerful plant foods on the planet. It’s proven that it may help in reducing risk of heart disease, cancer, stroke and diabetes, which is quite a big outcome from a tiny seed that’s been around from centuries. It is found in all kinds of today’s foods from crackers to frozen waffles to oatmeals.
Corn has become a staple food in many parts of the world, with the total production of corn surpassing that of wheat or rice. However, little of this corn is consumed directly by humans: most is used for corn ethanol, animal feed and other corn products, such as corn starch and corn syrup. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Sugar-rich varieties called sweet corn are usually grown for human consumption as kernels, while field corn varieties are used for animal feed, various corn-based human food uses (including grinding into cornmeal or masa, pressing into corn oil, and fermentation and distillation into alcoholic beverages like bourbon whiskey), and as chemical feedstocks. Corn is also used in making ethanol and other biofuels.
IVIS markets Hard Red Winter, Hard Red Spring, Soft Red Winter and Soft White Winter Wheat. We market wheat to industrial users (like Floor Mills) and other purchasers in Canada and the U.S. via Rail and Truck. In addition, we deliver it to port destinations throughout Ontario & Quebec.